SafeCut™ Antibacterial Stainless Steel Cutting Board
SafeCut™ Antibacterial Stainless Steel Cutting Board
- Dual-sided design
- Heavy-duty stainless steel
- Lightweight & portable
- Space-saving hanging hole
- Modern minimalist style
- Free Shipping
- Refund Guaranteed
- SSL Secured Payment
Product information
Product information
* Material: Food-grade stainless steel with antibacterial coating
* Surface: Double-sided, scratch-resistant, odor-free, and non-porous
* Weight Range: 260g – 1620g
* Cleaning: Dishwasher safe with a quick-dry design
What's Included In Box
What's Included In Box
1x SafeCut™ Antibacterial Stainless Steel Cutting Board
Why Choose Us
Why Choose Us
- 30-Day Return Policy
- No Hidden Costs
- 24/7 Customer Support
- Secure Checkout
- Satisfaction Guaranteed
- Quality Assurance
- Order Tracking
Shipping Info
Shipping Info
Your order will be fulfilled within 6-24 hours after passing quality control. The estimated transit time is 5-10 days.
Why Choose SafeCut™
✅ Antibacterial Surface – Resists bacteria and odor buildup for safer food prep.
✅ Premium Stainless Steel – Rust-resistant, durable, and easy to clean.
✅ Scratch-Resistant Finish – Maintains its smooth surface even after repeated use.
✅ Non-Slip Base – Stays stable on any surface for safer cutting.
✅ Dishwasher Safe – Clean up easily without worrying about damage.
✅ No Absorption – Unlike wood or plastic, it doesn’t absorb moisture, juices, or stains.
✅ Sleek & Modern Design – Looks great in any kitchen setup
Studies Have Shown
Conducted by University of Wisconsin, USA
Published in Journal of Food Protection
Research Title: Microbial Retention and Cross-Contamination Potential of Plastic and Wooden Cutting Boards
Studies have shown that both plastic and wooden cutting boards can harbor harmful bacteria, such as Salmonella and E. coli, even after cleaning.
Uses
- Perfect for cutting meat, fish, vegetables, fruits and cheese
- Great for home kitchens, meal prep or professional use
- Doubles as a stylish serving board or heat-resistant base for hot pots
Did you know?
Plastic boards shed microplastics
– Plastic cutting boards lose up to 6% of their weight over time, releasing microplastics into your food. Stainless steel eliminates this risk.
Wood absorbs moisture, promoting bacteria
– Wooden boards create a breeding ground for bacteria and mold. Stainless steel’s non-porous surface prevents this.
Knife cuts trap food particles
– Plastic and wood boards develop grooves that harbor bacteria. Stainless steel resists cuts, ensuring better hygiene.
Antimicrobial properties
– Stainless steel resists bacteria, stains, and odors, keeping your kitchen healthier without constant cleaning.
Stainless steel is naturally chemical-free and safe.
Join 13,500+ Worldwide Satisfied Customers
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Great Cutting Board!
I recently purchased this stainless steel cutting board and it is simply superb. The quality of the material is excellent, it is durable and easy to clean. There are no odors and the surface does not scratch. A great choice for any kitchen!
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ZasmineUSA
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Impressive!
I am really impressed with this stainless steel cutting board. It's super sturdy and doesn't stain or retain odors like wooden boards. The size is perfect for smaller tasks like chopping veggies or meat. It’s easy to clean and the heavy-duty build makes it feel really durable. Definitely a solid addition to my kitchen!
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NazariiAustralia
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Wonderful purchase!
Moving into a new apartment, there is a kitchen that will allow me to show my talents. I originally wanted to buy a wooden cutting board. But by chance, I saw stainless steel cutting board, I found no bacteria would be growing in this one and it was easy to clean. Also dishwasher safe. So I bought one ,tried and loved it.
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Tim YoungLondon
Item I Need Offers
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Order Tracking
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Fast Shipping
Your order will be fullfiled within 6-24 hours after passing quality control. The estimated transit time is 5-10 days.
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Proactive Care
Contact us at info@itemineed.com, via our Contact Us page or through social media. Your satisfaction is our priority.
Frequently Asked Questions
Why spend more when I can get multiple plastic boards for the same price?
Stainless steel may cost more upfront, but it’s built to last. Unlike plastic boards that need constant replacing, this one stays durable and hygienic for years, saving you money and keeping your kitchen safer.
How long does a stainless steel cutting board last?
A high-quality stainless steel cutting board is a long-term investment. Unlike plastic or wood, it won’t degrade, absorb odors, or trap bacteria, keeping your kitchen cleaner and safer for years to come.
They say it's safe to use a usual board if used properly. Is that true?
Keeping separate boards for different foods, constantly bleaching them, or even refrigerating them just to prevent bacteria, does that sound practical? A stainless steel cutting board makes it simple. It’s ultra-hygienic, easy to clean, and lasts for years without harboring bacteria. Just rinse, store/hang, and enjoy stress-free cooking.
Does stainless steel affect knife sharpness?
To be honest, we expected it to dull knives as well. But after hearing from many customers, most say they don’t notice much difference. In any case, would you rather have sharp knives or a healthier family? Grab a sharpener and enjoy the peace of mind, your family’s health comes first!
Does Stainless Steel have antibacterial properties?
Yes, stainless steel is naturally antibacterial. Its non-porous surface makes it resistant to bacteria, mold, and harmful microbes, preventing them from penetrating and growing on the material. This ensures a cleaner and safer environment in your kitchen.
Is it dishwasher safe?
Yes, it is 100% dishwasher safe. Stainless steel can withstand high temperatures and detergents used in dishwashers without warping or degrading, making it easy to clean and maintain.
What are the contents of the box?
1x SafeCut™ Antibacterial Stainless Steel Cutting Board
Do you have a question?
Need help or just want to say hi? Don't hestitate to contact us at info@itemineed.com
We usually reply within 0-5 hours.